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Semolina vada(suji vada)
Semolina vada(suji vada)

Before you jump to Semolina vada(suji vada) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to semolina vada(suji vada) recipe. To cook semolina vada(suji vada) you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Semolina vada(suji vada):
  1. Provide 1 cup semolina(suji)
  2. Prepare 3 tablespoon curd
  3. Provide To taste Salt and chilli according
  4. Use 2 tablespoons finely chopped onion
  5. Use 1 tablespoon finely chopped curry leaves
  6. Use 1 sachet Eno
  7. Use As needed Oil for frying
Steps to make Semolina vada(suji vada):
  1. First take a bowl. Add suji, curd, salt, chilli and mix nicely with hands.
  2. Now add onions,curry leaves and more curd and mix with hands.
  3. Keep mixing with hands to make dough of suji. All ingredients should be nicely mixed. If needed only then add remaining curd. Don't make batter. We want medium dough of suji.
  4. Now heat oil. Add eno in dough and mix nicely again. Take a small ball from suji dough and make a tikki of it. With the help of thumb, press in midway of tikki to make a hole.
  5. Make all vadas like this. Now our vadas are ready to fry. Slide ready vadas slowly in oil pan for deep frying on medium flame.
  6. When one side becomes golden, then flip and cook from other side too.
  7. Now take out vadas from oil and serve hot with ketchup or any chutney of your choice.
  8. Enjoy delicious, quick and healthy vadas.

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