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Before you jump to Suji beetroot halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It could be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to suji beetroot halwa recipe. To make suji beetroot halwa you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Suji beetroot halwa:
- You need 2-3 Beetroot grated medium
- Take 1cup Suji/semolina
- Take 1/4 cup Ghee
- Provide 2 cup Water
- Get 1and1/4th cup Sugar
- Take as needed Dry fruits optional
Instructions to make Suji beetroot halwa:
- First half ghee in a pan and roast suji till a nice aroma comes.
- Then take out suji and in the same pan put leftover ghee and cook beetroot.
- Keep stirring and cooking on low flame till it shrinks and realeases water.will take 10 minutes.
- Now in another pan put water and sugar and heat till it mix properly.
- Now in the beetroot mix suji and cook for 2-3 minutes on low flame.
- Now put water and sugar mixture in suji and beetroot mix.
- Keep stirring and cooking until all water is absorbed will take 5 minutes.
- Garnish with dry fruits.
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