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Stuff grape leaves with meat and rice
Stuff grape leaves with meat and rice

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We hope you got insight from reading it, now let’s go back to stuff grape leaves with meat and rice recipe. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stuff grape leaves with meat and rice:
  1. Use meat
  2. You need 1 2/3 lb ground meat
  3. Use 1 lb pan sausage I used Odoms Tennessee Pride mild
  4. Get 1 stick butter
  5. Provide 1 large onion chopped
  6. Take rice
  7. Use 1 2/3 cup long grain rice
  8. Use 5 cup water
  9. Use grape leaves
  10. Use 32 oz wet one pound dry grape leaves
  11. Prepare 4 quart water
  12. Prepare 1/4 cup apple cider vinegar
  13. Use 1/2 cup distilled white vinegar
  14. Get 1 tbsp salt
  15. Get 1/2 cup sugar
  16. Provide 1 1/2 tsp baking soda
  17. Use spices
  18. You need 2 bay leaf
  19. Use 1 tsp thyme
  20. Take 1 tbsp rosemary oil
  21. You need 1 tsp saffron threads
  22. Get 1 1/2 tsp marjoram
  23. Prepare 1 tsp salt
  24. Take 1 tsp dillweed
  25. You need 1 tbsp Hungarian paprika
  26. You need sauce
  27. Provide 29 oz tomato sauce
  28. Get 29 oz tomato puree
  29. You need 1/2 cup sugar
  30. Take 1 tsp sweet basil
  31. You need 1 tsp whole leaf oregano
  32. Take 1 tsp salt
  33. Take 2 tsp granulated garlic powder
  34. Prepare garnish optional
  35. You need crushed red pepper flakes
Steps to make Stuff grape leaves with meat and rice:
  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
  2. Cook your sausage add chopped onion ground meat and butter stir well
  3. After the meat is browned add spices crush the bay leaves up before adding
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
  5. Preheat oven 400° Fahrenheit
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
  9. Garnish if you like

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