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Before you jump to Breaded Steak Fingers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breaded steak fingers recipe. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Breaded Steak Fingers:
- Use strips Round steak tenderized and cut into
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Take 3 tbsp cajun seasoning
- Provide 3 large eggs
- Take 2 cups milk
- Take 3 tsp flour
- Provide 3 tbsp butter
- You need to taste Salt and pepper
- Prepare Oil
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
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