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#Rajastani Pithodis Curry
#Rajastani Pithodis Curry

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We hope you got insight from reading it, now let’s go back to #rajastani pithodis curry recipe. You can cook #rajastani pithodis curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook #Rajastani Pithodis Curry:
  1. Get 1 cup Besan / gram flour
  2. Get 4 tbsp + 1 cup Dahi / curd
  3. You need to taste Salt
  4. Provide 1 cup chopped fenugreek leaves
  5. Prepare 6 tbsp + for frying Oil
  6. Take 1 cup (chopped) Onion
  7. Get 1 tsp Ginger garlic paste
  8. Take 1/2 tomatoes purée
  9. Take 2-3 Dry red chilli
  10. Take 1 Green chilli
  11. Get 2 tsp Dhania powder / coriander powder
  12. You need 1/2 tsp Turmeric powder
  13. Take 1 tsp Red chilli powder
  14. You need 1/2 tsp Garam masala powder
  15. Use 2 tbsps chopped Coriander leaves
Steps to make #Rajastani Pithodis Curry:
  1. Add 2 tbsp oil, 4 tbsp dahi, fenugreek leaves,little salt and besan in a bowl and make a smooth paste using a little water.
  2. Add it to a pan, and cook for 3 to 4 minutes till it thickens.
  3. Grease a plate and spread the mixture to cool.
  4. Once cooled cut it in small pieces.
  5. Heat oil in a kadhai and deep fry the pieces till golden brown. Keep aside.
  6. Heat 4 tbsp oil in a pan, fry onions and ginger garlic paste till light brown.Add tomatoes purée,roast till gets light brown.
  7. Add 1 cup dahi and all dry masala and fry until water starts to leave the sides.
  8. Add 2 cup water and bring it to a boil. - Add the fried besan pieces and cook for 1 to 2 minutes.
  9. Garnish with fresh coriander.
  10. Serve hot with rice.Enjoy😋

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