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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.

One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada pav:
  1. Provide For stuffing
  2. Prepare 3 medium sized potato
  3. Prepare 6-7 garlic cloves
  4. Take 1 inch ginger
  5. Get 6-7 green chillies
  6. Get 7-8 curry leaves
  7. Prepare 1 tbsp coriander leaves
  8. Get 1 tsp mustard seeds
  9. Prepare Pinch asafoetida
  10. Provide 1/2 tsp Turmeric powder
  11. Use Salt as per taste
  12. Use For batter
  13. Take 1 cup gram flour
  14. Use 1 pinch turmeric powder
  15. Take 1 pinch baking soda
  16. Provide 1/2 cup water
  17. Use Salt as per taste
  18. Use As needed Oil for frying
Steps to make Vada pav:
  1. Boil potatoes. Peel and mash them with a fork in a bowl.
  2. Grind green chillies, ginger,clove. Heat oil in a pan,add mustard seeds and crackle them. Add aesaphotida.Then add curry leaves, green chillies,ginger,garlic. Add turmeric and saute till the raw garlic aroma goes away.
  3. Add this in the in the mashed potato. Add finely chopped coriander and salt.
  4. Mix it well and make round small balls and flatten it a bit.
  5. For batter. In another bowl add gram flour,water,asoephotida,salt,baking soda and turmeric. The batter consistency should not be too watery or thick.
  6. Dip the potato balls in the batter and fry. Serve hot with fried green chillies and chutney

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