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Palak kofta curry
Palak kofta curry

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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. To make palak kofta curry you need 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Palak kofta curry:
  1. Prepare For Palak puree
  2. Get 200 gms palak or spinach
  3. Use 1 tsp ginger
  4. Get 1 tsp garlic
  5. Get 1 green chilli
  6. Take For koftas
  7. Use 1 cup grated paneer
  8. Use 1/2 cup boiled, peeled and mashed potatoes
  9. Use 1/2 tsp garam masala
  10. Get 1/2 tsp salt
  11. You need 6 cashews chopped
  12. Provide 1/2 cup Besan (Chickpea Flour)
  13. Use 1/2 cup cornflour
  14. Use as needed Oil for deep frying
  15. Provide For gravy
  16. Use 1 tbsp oil
  17. Get 1 bay leaf
  18. You need 1 mace
  19. Take 2 cloves
  20. You need 1small cinnamon
  21. Provide 4 green cardamom
  22. Prepare 1 cup onion chopped
  23. Get 2 cup tomatoes purée
  24. You need 1 tsp ginger garlic paste
  25. You need 1 tsp red chilli powder
  26. Get 1 tsp coriander powder
  27. Use 1/2 tsp cumin powder
  28. Prepare to taste Salt
  29. Take 6-8 cashews paste
  30. You need 1 tbsp coriander leaves
  31. Prepare For garnish
  32. Provide as needed Cream and grated paneer
Instructions to make Palak kofta curry:
  1. Roast gramflour on low heat till aroma start.
  2. Grind spinach, ginger garlic and green chilli without adding water.
  3. Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
  4. Remove from refrigerator, oil hands, take ball sized batter and shape them round.
  5. Deep fry all koftas in high heat.
  6. Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
  7. Add tomato purée, cashew paste and green coriander leaves.
  8. Serve hot with any flat bread.
  9. Enjoy endlessly.

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