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Before you jump to Kolkata Style Fish Fingers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kolkata style fish fingers recipe. To cook kolkata style fish fingers you only need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Kolkata Style Fish Fingers:
- You need 3 Basa Fish Fillet (cut in to the shape like fingers)
- Prepare 1 tbsp Lemon juice
- Take 2 inch Ginger
- Use 3 big cloves of garlic
- Prepare 3 nos Green chillies
- Get 1/2 cup Coriander leaves
- Use 1/2 tsp Crushed black peppercorns
- Use 4 no of - Mint leaves
- Get 1/2 Onion (small size)
- You need 1 Egg
- Use 1/4 cup Egg white
- Take As per taste Salt
- You need 1 cup Bread crumbs
- Take 1/2 cup All-purpose Flour
- Use 2-3 cup Vegetable oil for deep frying
- Take 1-2 tsp Water
Steps to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
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