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Batata Vada
Batata Vada

Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to batata vada recipe. You can have batata vada using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Batata Vada:
  1. Get 4-5 medium sized potatoes
  2. You need Few Green chillies
  3. You need 7-8 Garlic cloves
  4. Get to taste Salt
  5. Provide 1/2 tsp turmeric
  6. You need 1 & 1/2 tsp cumin seeds
  7. Provide 1/2 tsp hing
  8. You need 10 curry leaves
  9. Use Pinch baking soda
  10. You need as required Oil
  11. Take 1 cup chane ka aata(gram flour)
Steps to make Batata Vada:
  1. Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside.
  2. Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
  3. Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
  4. Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
  5. Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
  6. Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
  7. Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.

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