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Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yuzu pepper style udon with herbs & greens recipe. To cook yuzu pepper style udon with herbs & greens you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Use 1 portion for 1 person udon noodles
  2. Take SOY SAUCE BROTH:
  3. Prepare 250 ml dashi
  4. Get 2 Tbsp soy sauce
  5. Use 2 Tbsp mirin
  6. Take 2 Tbsp sake
  7. Prepare ************
  8. Get 1 tsp yuzu pepper paste
  9. Get lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Provide 1 eggplant (deep fried with no coating, drain off the oil)
  11. You need 1 asparagus (boil briefly in hot water)
  12. Get 1 red and yellow paprika (slice thinly)
  13. Prepare 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

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