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Red pepper and pine nut cupcake
Red pepper and pine nut cupcake

Before you jump to Red pepper and pine nut cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to red pepper and pine nut cupcake recipe. You can have red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Red pepper and pine nut cupcake:
  1. Take 150 grams lightly salted butter, softened
  2. You need 2 Red Peppers, cored,deseeded and diced
  3. Take 2 Shallots thinly sliced
  4. Take 2 garlic cloves,Crushed
  5. You need 75 grams Pine Nuts
  6. Get 125 grams Plain flour
  7. Prepare 2 tsp baking powder
  8. Prepare 125 grams Ground Almonds
  9. Use 4 Eggs,Beaten
  10. Provide 12 small bay leaves
  11. Use 1 pepper
Steps to make Red pepper and pine nut cupcake:
  1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool
  2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked.
  3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold

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