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Bread Vada
Bread Vada

Before you jump to Bread Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bread vada recipe. To cook bread vada you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Vada:
  1. Use 5 slices Brown Bread
  2. Use 1/2 cup Onion (Chopped)
  3. Take 2 Long Green Chillies (Chopped)
  4. Use 1 1/2 tsp Ginger Paste
  5. Get 1 Sprig Curry Leaves (Chopped)
  6. Take 2 tbsp Coriander Leaves (Chopped)
  7. Provide As per taste Salt (As required)
  8. You need 1/4 cup Rice Flour
  9. Take 1/2 cup Yogurt
  10. Prepare as required Oil (For Deep Frying)
Instructions to make Bread Vada:
  1. Trim off the edges of the bread slices.
  2. Cut into small pieces and place it in a bowl.
  3. Add onion, green chillies and ginger paste.
  4. Add coriander leaves and curry leaves.
  5. Add salt.
  6. Add rice flour and mix well.
  7. Add yogurt and mix it with hand.
  8. The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
  9. In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
  10. Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
  11. Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.

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