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Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Before you jump to Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to roasted red pepper, mozzarella and basil stuffed chicken recipe. You can cook roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Use 4 Boneless/skinless chicken breast
  2. You need 8 oz Fresh mozzarella cheese, slice into 8 slices
  3. You need 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
  4. Use 1 bunch of Basil whole leaves
  5. Prepare 1/4 cup Fresh Parmesan cheese
  6. Prepare 1/2 tbsp Italian seasoning
  7. Take Salt and pepper
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Preheat oven to 400°F. Grease a 9x12 casserole dish.
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  8. Broil until cheese is brown and bubbly about 5 mins

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