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Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Before you jump to Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase lots of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to melinjo leaves with coconut milk (sayur ganemo) recipe. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Take 125 gr melinjo leaves, cut to taste
  2. Use 50 g bamboo shoots, sliced ​​thin
  3. You need 50 gr short sprouts
  4. Take 50 gr snap-beans, cut short
  5. Get 100 grams Tetelan meat
  6. Take 4 sprigs basil, leaves pulled off
  7. Get 1 stalk spring onion, sliced ​​diagonally
  8. Get 1 stalk lemongrass, crushed
  9. Use 1 thumb galangal, crushed
  10. Get 1 bay leaf
  11. Take 2 lime leaves
  12. Get 40 ml instant coconut milk
  13. Prepare 600 ml water
  14. Provide Flavoring, if desired
  15. Get to taste Sugar and salt
  16. Take Oil for frying
  17. Take GROUND SPICES
  18. Provide 3 onions
  19. Use 2 cloves garlic
  20. Get 1 tomatoes
  21. Provide 7 cayenne peppers (to taste)
  22. Get 1 piece shrimp paste (± 2 g)
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

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