Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vada pav recipe here. We also have wide variety of recipes to try.

Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vada pav:
  1. You need 2 big Potatoes
  2. Provide 5-6 Garlic cloves
  3. Use 2 green Chillies
  4. Get handful fresh Coriander leaves
  5. Take 1 pinch Asofetida/Hing
  6. Take to taste Salt
  7. Take as needed Cooking oil to deep fry
  8. You need as needed pav
  9. Provide For batter
  10. Use 1/2 cup Besan/gram flour
  11. Take 1/2 cup Water
  12. Get 1 pinch Soda
  13. Provide to taste Salt
  14. Provide For garlic chutney
  15. Provide 12 Garlic cloves
  16. Prepare 2 teaspoon white Sesame seeds
  17. Provide 1/4 cup desiccated Coconut
  18. Use 2 teaspoon Kashmiri red Chilli powder
  19. Prepare to taste Salt
  20. Take as needed cooking Oil
Instructions to make Vada pav:
  1. Microwave 2 big potatoes for 8 minutes to become soft. You can boil the potatoes in water also.
  2. Peel and mash with a fork.
  3. Take 5-6 garlic cloves, 2-3 green chillies and a bunch of coriander leaves.
  4. With the help of a grinder, grind to a coarse paste.
  5. Add in this paste to the mashed potatoes. Also add in salt and a pinch of hing or asofetida.
  6. Mix well so that the paste incorporate to the mashed potatoes.
  7. Make small round tikkis out of the mixture. You can also make ladoos to get the traditional size of vada. I like them in Tikki shape as these are easy to stuff.
  8. For the coating mix 1/2 cup of besan with 1/2 cup of water to make a little thin batter. Add salt and a pinch of soda.
  9. Heat sufficient oil in a kadai or yok.
  10. Coat each vada with the prepared batter and dunk it to the hot oil.
  11. Fry them in medium heat on both sides until golden brown.
  12. Transfer to an absorbent paper.
  13. For the garlic chutney take 10-12 garlic cloves to a pan with few drops of oil. Fry for 3-4 minutes.
  14. Next add in 2 teaspoon of white sesame seeds and fry for another 2 minutes.
  15. Switch off the flame and add in 1/4th cup of desiccated coconut and 2 teaspoon of kashmiri red chilli powder.
  16. Mix well and transfer to a grinder. Add in salt as per your taste.
  17. Grind to a dry powder. Note that pulse the mixture for few seconds in frequent intervals. This will help the mixture to remain dry. Otherwise, oil starts separating from coconut and sesame seeds.
  18. For assembling take some ladi pav or any kind of bun(not sweet), cut in halves and spread some garlic chutney as shown in the picture.
  19. Stuff the prepared potato vada to each pav and serve immediately.

If you find this Vada pav recipe useful please share it to your friends or family, thank you and good luck.