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Before you jump to Poha and bread vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha and bread vada recipe. You can cook poha and bread vada using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Poha and bread vada:
- Get 5 bread slices
- Prepare 1 cup poha
- You need 4-5 garlic pods
- Take 3 green chillies
- Provide 1 onion
- Prepare 1 tbsp chilli flakes
- Use 2 tbsp Coriander leaves
- Provide 8-10 curry leaves
- Prepare to taste Salt
- Prepare As needed Oil for frying
Instructions to make Poha and bread vada:
- Wash and soak the poha for 5 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well..
- Now take a lemon size paste and give the shape of vada and then deep fry on medium heat till golden brown and crisp..
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