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Sindhi curry
Sindhi curry

Before you jump to Sindhi curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to sindhi curry recipe. You can cook sindhi curry using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Sindhi curry:
  1. Get 4 tbsp besan
  2. You need 5 tbsp oil
  3. You need 1 glass water
  4. Provide 1 big potato cut in half inches
  5. You need 1 tomato
  6. Use 5-6 bhindis slit and fried
  7. Use 3-4 green chillies slit
  8. Take 8-10 Cluster beans cut
  9. Provide 2 tomatoes chopped
  10. You need as needed Cauliflower florets fried
  11. You need 1 drumstick cut in pieces
  12. You need 2 kokams(brown)
  13. Use 2 tbsp tamarind soaked in one cup water (tamarind pulp)
  14. Use to taste Salt
  15. Get 1 tsp Red chilli powder
  16. Use 1/2 tsp Turmeric powder
  17. Use 1/2 tsp methi seeds
  18. Provide 1 tsp jeera
  19. Provide 1 pinch hing
Instructions to make Sindhi curry:
  1. In a deep pan add oil.
  2. When oil heats add Jeera,methi seeds,and hing. Let them crackle.
  3. Now add besan and start roasting on slow flame.
  4. Roast for roughly 6 to 7 mins till aroma releases and besan turns golden brown.
  5. Now add water.
  6. Then add salt to taste, turmeric powder and red chilli powder.
  7. Let it boil.
  8. Then add vegetable one by one.
  9. Add potatoes,drumsticks, cluster beans first as they are hard and will take time to cook.
  10. When these veggies are half cooked add kokam,bhindi, cauliflower fried and tomatoes
  11. Let them boil on simmer for 10 mins till all veggies are cooked
  12. Now add tamarind pulp.
  13. Cook for more 5 mins.
  14. Serve hot with rice

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