Hey everyone, welcome to my recipe site, if you're looking for Delicious Lip Smacking Pongal Vada Coffee recipe, look no further! We provide you only the best Delicious Lip Smacking Pongal Vada Coffee recipe here. We also have wide variety of recipes to try.
Before you jump to Delicious Lip Smacking Pongal Vada Coffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to delicious lip smacking pongal vada coffee recipe. To cook delicious lip smacking pongal vada coffee you need 29 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to prepare Delicious Lip Smacking Pongal Vada Coffee:
- Prepare For VenPongal
- Provide 150 gms Raw rice
- Use 75 gms Moong Dal
- Prepare 2 tablespoons Pepper
- Take 2 tablespoon Cumin seeds
- You need 8 tablespoons Ghee
- You need 2 cups Water
- You need 1 tablespoon Salt
- Take 1 teaspoon Pepper powder
- Take 1 sprig Curry Leaves
- Use 8 Cashewnuts
- Get For Valapoo Vada
- Get 1 small size Valapoo (Plantain flower)
- Get 200 gms Gram dal
- Prepare 2 Green Chillies
- Get 1/2 teaspoon Asafoetida
- Prepare 2 tablespoons Salt
- Provide 1 tablespoon Chilli Powder
- Provide 1 sprig Curry Leaves
- Take 2 medium sized Onions
- Get 1/2 finger sized Ginger
- Take 200 ml Oil
- You need For Sukku coffee
- Take 1 tablespoon Coriander Seeds powder
- Provide 1 teaspoon Dry Ginger powder
- Prepare 1 pinch Pepper
- Take 2 tablespoon Brown Sugar
- Take 2 tablespoon Palm Jaggery
- Use 400 ml Water
Instructions to make Delicious Lip Smacking Pongal Vada Coffee:
- Venpongal Preparation : - Dry roast moong dal till it starts giving good aroma. Then keep it aside.
- Wash and drain the raw rice.
- Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
- Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
- Pressure cook them for 2 whistles in high flame.
- Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
- Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
- Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
- Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
- Note: - 1. Half tablespoon of Ghee could be used to dry roast Moong dal. - 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. - 3. Ghee, salt and pepper powder could be adjusted as per taste.
- Valapoo Vada Preparation : - Clean and Soak gram dal for 2 hours
- Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
- Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
- Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
- Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
- Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
- Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
- Note: - 1. Gram dal should not be grounded to fine paste. It wont taste well. - 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
- Sukku Coffee Preparation: - Dry roast coriander seeds and grind it in mixie.
- Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
- Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
- Now aromat healthy Sukku coffee is ready to be served with Pongal.
- Note: - 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. - 2. Use homemade coriander seeds powder for best taste. - 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.
If you find this Delicious Lip Smacking Pongal Vada Coffee recipe helpful please share it to your friends or family, thank you and good luck.
