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We hope you got insight from reading it, now let’s go back to roasted red pepper and walnut pesto salmon recipe. You can have roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Take 2 cups roasted red peppers
- Prepare 1/4 cup parsley leaves
- Take 1 cup candied walnuts
- Provide Zest of one lemon
- Prepare to taste Salt and pepper
- You need 8 salmon fillets
- Prepare 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
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