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Before you jump to Masala Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to masala vada recipe. You can have masala vada using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Masala Vada:
- Take 200 gm Bengal gram
- Take 50 gm Raw rice
- Use 4 Red chilli
- You need 1 inch Ginger
- Get 2 Onion
- Prepare 2 green chilli chopped
- Prepare As needed curry leaves
- You need As needed Coriander leaves
- Use As needed Oil for fry
Instructions to make Masala Vada:
- Soak Bengal gram and rice 3 hours.
- Bengal gram, rice, red chillies and ginger grind in a course paste.
- Chopped onion and green chillies, curry leaves and coriander leaves with Bengal gram paste and mix well.
- Take a kadai pour oil in it and you take vada mixture put one by one in low flame. Masala vada ready to serve.
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