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Fish in Banana leaves
Fish in Banana leaves

Before you jump to Fish in Banana leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish in banana leaves recipe. You can have fish in banana leaves using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fish in Banana leaves:
  1. Prepare big- 1 Savala chopped to small thin pieces(small onions)
  2. Take 1 tbsp ginger garlic - grated(paste)- each
  3. Use 3/4 tbsp pepper powder
  4. Get 1 tsp turmeric
  5. Provide 2 nos Tomato peeled
  6. Provide 3 sprigs curry leaves
  7. Provide 1 tbsp oil
  8. Take 1 tbsp Butter
  9. Use 1 tsp salt - (to taste)
Steps to make Fish in Banana leaves:
  1. Fish pieces are cleaned with salt and vinegar and marinated for minimum 30 minutes Marination masala is prepared as follows.In a pan, saute the savala, ginger,garlic,curry leaves,tomatos with little oil,till the raw smell of savala disappears. Take out from fire and add turmeric powder, chilli powder,pepper powder and salt.Blend everything smooth in a mixie. Marinate the fish and keep aside.
  2. Cut Banana leaves in rectangular shapes and show them over light flame or put them over a hot thava so that the leaves will become soft and pliable. clean the leaves, wipe them and grease each leaf with little butter or oil. Fold the marinated fish pieces inside each leaf, tie them with a thread taking care to see that water does not get inside the masala. Arrange them one by one in a idly cooker and cook them over steam for about 20 -25 minutes.Take out the cooking pan from the stove. The…
  3. Alternatively you can put the fish pieces covered in banana leaf in a hot thava with little oil sprinkled in the pan and cook in low fire closed, sprinking water over it occasionally and turning both sides This is also tasty but more care has to be applied as the fish has to be cooked enough without getting burnt.

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