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Crispy Poha Vada
Crispy Poha Vada

Before you jump to Crispy Poha Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to crispy poha vada recipe. To make crispy poha vada you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Crispy Poha Vada:
  1. Take 1 cup poha
  2. Take 1 big size Onion
  3. Prepare 4 Green chilli
  4. You need 2 tbsp Rice Flour
  5. Provide 1 tbsp Rava
  6. Get 2 spoon curd
  7. Take as needed Salt
  8. Use Leaves Few Coriander
Instructions to make Crispy Poha Vada:
  1. Take 1 cup of Poha and rinse it in water.
  2. After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
  3. After 2 minutes smash the poha in your hand and see that there is no water in the poha
  4. Add Onions,Chilli,Coriander leaves to the smashed Poha
  5. Add 2 tbsp of Rice Flour,1 tbsp of Rava
  6. Add Salt accordingly
  7. Add 2 spoons of Curd
  8. Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
  9. Now the Mixture is ready. Before making the dough check that your hand is wet
  10. Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
  11. Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.

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