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Stuffed Grape Leaves with Rice and Meat
Stuffed Grape Leaves with Rice and Meat

Before you jump to Stuffed Grape Leaves with Rice and Meat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to stuffed grape leaves with rice and meat recipe. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Grape Leaves with Rice and Meat:
  1. Use leaves grape
  2. Take 1 step
  3. Use 1 cup rice
  4. Get 1/2 cup tomato minced
  5. You need 1/2 cup onion minced
  6. Use bunch parsley
  7. You need 1 cup ground beef/chicken (optional)
  8. You need to taste salt and pepper
  9. Take 1/2 cup olive oil
  10. Use 3 step
  11. Prepare 2 cups water
  12. Take 1 maggie cube
  13. Get 1/2 teaspoon chilli powder or more if desired
  14. Provide 1 cup lemon juice or more if desired
  15. Get 2 step
  16. Provide 1-2 potatoes sliced
  17. Get 1 tomatoe sliced
  18. Get meat ribs (optional)
Steps to make Stuffed Grape Leaves with Rice and Meat:
  1. Wash rice and drain. Combined all ingredients in step 1.
  2. Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
  3. Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
  4. Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
  5. Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
  6. Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.

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