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Before you jump to Masala vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to masala vada recipe. You can cook masala vada using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Masala vada:
- Get 250 gm chana dal
- You need 2 tsp garlic ginger red chilli and green chilli paste
- Take 2 tsp rosted peanut crushed
- Provide 3/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp dry mango powder
- Take 1 tsp coriander powder
- Prepare 1 tsp khada garam masala
- Provide 3 tsp suji
- Take To taste Salt
- Use as needed Oil for frying
Instructions to make Masala vada:
- Wash chana daal and soak for 5-6 hour then grind in to mixer
- Take a grind daal rest for 3-4 hour in sunlight for fermetting after add all spices and suji in to dough of daal mix together
- Grease your hand with oil and make a vada
- Heat oil and fry in to slow to medium flame till the golden brown now ready your spice masala vada serve with tomato sauce or green chutney
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