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Before you jump to Spicy masala vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy masala vada recipe. To make spicy masala vada you need 11 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Spicy masala vada:
- Use 2 cups chana dal
- Provide as needed salt
- Get 2 dried red chillies
- You need 1 teaspoon cumin seeds
- Use 1 teaspoon saunf (fennel seeds)
- Use 1 onion chopped (medium sized)
- Get 2 sprigs curry leaves chopped
- Take 4-5 cloves garlic
- Get 1 ” piece ginger
- Provide 1/2 teaspoon turmeric powder
- Take as required oil for deep frying
Steps to make Spicy masala vada:
- Take chana dal in a bowl and wash it under water a few times. - Soak it in good amount of water for 2-3 hours. Drain completely.
- Now keep 2 -3 tablespoons of soaked dal separately.
- Take rest of the dal and add ginger, garlic, red chili, jeera and saunf to a grinder jar and blend coarsly.
- Pulse it a few times until it turns to a coarse mixture. The dough must have some uncrushed chana dal.
- Transfer the mix to a bowl And add finely chopped coriander leaves, curry leaves, onion, turmeric and salt to it. Keep oil in a wok for heating.
- Take a handful of this mixture and blend to a smooth paste. - Mix that with the rest of the dough.
- Heat oil in a deep pan on a medium flame. - While the oil heats, divide the dough to 10 parts.
- Make small balls and flatten them on your palm. You can also make these on a greased plastic sheet or dry cloth.
- Check if the oil is hot enough by gently dropping a small portion of the dough to the hot oil.
- Slide masala vada one by one gently to the hot oil. You can add about 3 to 4 vadas in each batch don’t over crowd.
- Wait until they firm up for 2 to 3 mins before turning them over to fry the other side.
- On a medium flame deep fry the masala vadas until golden & crisp on both the sides.
- Transfer the masala vadai to an absorbent paper.
- Serve spicy masala vada hot with coconut chutney.
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