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Before you jump to Tangy & spicy egg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to tangy & spicy egg curry recipe. You can cook tangy & spicy egg curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tangy & spicy egg curry:
- Get 4 boiled & peeled eggs
- Prepare 2 chopped onion
- Prepare 1 cup chopped green onion
- Prepare 2 tsp garlic & ginger paste
- Use 2 Tomato puree
- Provide 1 tbsp curd
- Use 1 tsp pomegranate powder
- Get 1 bay leaf
- Get 2 tsp coriander powder
- Provide 1 tsp turmeric powder
- Provide 1/2 tsp garam masala
- Take 1/2 tsp red chilli
- Take 1/4 tsp besan
- Provide 3 tsp oil
- Use 1 tsp butter
- Get Handful chopped coriander
- Use 1 tsp chopped green chilli
Instructions to make Tangy & spicy egg curry:
- Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side.
- In the same pan add oil,let it hot.add bay leaf, garlic,saute it.
- Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes.
- Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it
- Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder.
- Now it it done, sprinkle some course roasted coriander..
- It is very tasty, delicious,it will go very well with Parantha.
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