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Bottle-Gourd Kofta Curry
Bottle-Gourd Kofta Curry

Before you jump to Bottle-Gourd Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bottle-gourd kofta curry recipe. You can have bottle-gourd kofta curry using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Bottle-Gourd Kofta Curry:
  1. Prepare 1/2 Bottle-gourd
  2. Provide 1 Onion
  3. Provide 1 Tomato
  4. Provide 2-3 Garlic Cloves
  5. You need 1 Bay leaf
  6. Get 2-3 Dry Tadka Chilies
  7. Prepare 2-3 Curry Leaves
  8. Provide 1 tsp Cumin Seeds
  9. Take 1 tsp Coriander Seeds
  10. Provide 2 tsp Coconut flakes
  11. Use 3 tsp Peanuts
  12. Provide 1 cup Chickpea flour (Besan)
  13. Provide 1 tsp Garam Masala
  14. Get 1/2 cup Curd
  15. Get 1 tsp Oil for curry
  16. Provide 3-4 tsp or 1/2 Bowl Oil for kofta shallow fry or deep fry
  17. Provide 1 tsp Turmeric Powder
  18. Provide 1 tsp Red Chilli Powder
  19. Get as per taste Salt
  20. Prepare 1/2 cup Coriander chopped
Steps to make Bottle-Gourd Kofta Curry:
  1. Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well
  2. Make small balls, if required you can more besan in it.
  3. Shallow fry it
  4. Give tadka in oil with seeds, dry chilli and curry leaves
  5. Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric
  6. Add remaining spices, salt and coriander chopped
  7. Add cup of water. Cover the lid cook it for 3-4 min on medium flame
  8. Now add kofta's and curd, mix well and cook 1 min more
  9. Serve with Hot fresh Paratha (bread)

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