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Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

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We hope you got benefit from reading it, now let’s go back to pepper water (miriyala chaaru rasam) recipe. To make pepper water (miriyala chaaru rasam) you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pepper Water (Miriyala Chaaru Rasam):
  1. Get Lime sized lump of tamarind
  2. Provide 1 Tomato Chopped
  3. You need 1/2 bunch Coriander
  4. Get 1 tsp Cumin
  5. You need 2 tsp Black Pepper
  6. Get 4 cloves Garlic
  7. You need 1/2 Onion
  8. Get 1 tsp Mustard seeds
  9. Prepare 5 Curry leaves
  10. Provide Salt (to taste)
  11. Take 1/2 tsp Turmeric powder
  12. You need 1 tbsp Oil
  13. Take Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

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