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Before you jump to Fish puttu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of modest changes can positively impact daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish puttu recipe. You can have fish puttu using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fish puttu:
- Get 200 g fish valla meen or vanjaram
- Get 1/ 2 spoon Turmeric
- Take 1 Onion Big size
- You need 2 egg
- Provide 1 tablespoon Coconut shavings
- Prepare 2 Green chillie
- Get as required Curry leaves a bunch
- Use as required Coriander leaves few
- Take 1 Lemon juice few drops
- Prepare 1/2 teaspoon Urad dal,mustard
- You need teaspoon Ginger cut into small pieces1
- Provide 2 tablespoon coconut oil
Steps to make Fish puttu:
- Steam cook the fish with turmeric after washing.shred the fish and remove the bones.
- Cut onions green chillie and ginger
- Pour some coconut oil in the kadai.add mustard,urad dal,curry leaves
- Add onion and fry.add one egg to it
- Add the shredded fish and mix well.add the coconut shavings
- Add coriander leaves and some lemon juice.
- I have not added coriander leaves here
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