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Zafrani dryfruit pulav
Zafrani dryfruit pulav

Before you jump to Zafrani dryfruit pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to zafrani dryfruit pulav recipe. You can have zafrani dryfruit pulav using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Zafrani dryfruit pulav:
  1. Take 1 cup basmati rice (soaked)
  2. Get 1.5 tbsp Ghee
  3. Prepare 1/2 cup mix veggies (optional)
  4. Take 1 tsp Jeera/shahi jeera
  5. Take 1 Tej patta
  6. Provide 1 chakri
  7. Get 2 cloves
  8. Provide 1 kalimirchi
  9. Provide As required kaju
  10. Get As required raisins
  11. Use As required almonds
  12. Use As required black raisins
  13. You need As required kaiser soaked
  14. Take to taste Salt
  15. Provide For Spices:
  16. Use 1 tsp pulao masala
  17. Use 1/2 tsp haldi powder
  18. Prepare to taste Salt
  19. You need 1 tbsp lime juice
Steps to make Zafrani dryfruit pulav:
  1. Boil rice with khada masala boil it 80%.
  2. Spread it on plate.
  3. Deep fry Kaju, almonds, in ghee keep aside.
  4. In the same ghee add jeera, shahi jeera onion green/red chilies, mix veg(if you wish).
  5. Add rice.
  6. Add haldi pulav masala salt, a pinch of sugar, lemon juice and mix well.
  7. Add all dry fruits and soaked keshar.
  8. Give a slight mix.
  9. Garnish with dry fruits and,some keshar string and serve.

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