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Before you jump to Badam Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to badam suji halwa recipe. You can cook badam suji halwa using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Badam Suji Halwa:
- Use 1/2 cup Badam
- You need 1½ cup Suji
- Get 1/2 cup homemade ghee or pure ghee
- Prepare 1 bowl Sugar
- Prepare 1 glass hot water
- Provide 1 glass milk
- Use to taste Salt
Instructions to make Badam Suji Halwa:
- Grind Badam/almonds and make powder.
- Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done.
- Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes.
- Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring.
- Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy.
- I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it.
- Although the pic is not so good, but the recipe is full of proteins.
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