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Pepper kulambu (gravy)
Pepper kulambu (gravy)

Before you jump to Pepper kulambu (gravy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pepper kulambu (gravy) recipe. To cook pepper kulambu (gravy) you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pepper kulambu (gravy):
  1. Get 1 tsp Cumin seeds
  2. Use 1/2 tsp Methi seeds
  3. Prepare 2 tsp Coriander seeds
  4. Provide 1.1/2 tsp Pepper corns
  5. Take 1.1/2 tsp Toor dal
  6. Take 1 tsp Urad dal
  7. Get 4 Dry chilli
  8. Get 10-15 Curry leaves-10-15
Instructions to make Pepper kulambu (gravy):
  1. In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
  2. In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
  3. You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.

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