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Vada Pav
Vada Pav

Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vada pav recipe. To make vada pav you need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vada Pav:
  1. Provide 350 grams Potatoes
  2. You need 6-7 Garlic
  3. Get 2 Green Chillies
  4. Take 1/2 teaspoon Mustard seeds
  5. Provide 1/8 teaspoon Turmeric powder
  6. Take 7-8 Curry leaves
  7. Prepare 1 tablespoon Chopped coriander leaves (cilantro leaves)
  8. You need as per taste salt
  9. You need For batter-
  10. You need 1.25 cups Gram flour (besan)
  11. Take 1 pinch asafoetida (hing)
  12. You need 1/8 teaspoon Turmeric powder
  13. Prepare 1 pinch baking soda, optional
  14. Use 1/2 cup water
  15. You need As per taste Salt
  16. Provide Other ingredients for vada pav-
  17. Provide 2 tablespoons Dry red chutney, optional 8 pav or bread rolls
  18. Use 3-4 Fried green chilies mixed with some salt (optional)
Instructions to make Vada Pav:
  1. Preparing batata vada for vada pav, - Boil 2 large potatoes, about 350 grams till they are completely cooked. Peel and then mash them with a fork in a bowl. - Heat 2 to 3 tsp oil in a small pan. Add 1/2 tsp mustard seeds and crackle them. Then add 7 to 8 curry leaves and asafoetida. Stir and saute for about 5 seconds.
  2. Then add 6 to 7 garlic and 1 to 2 green chilies, which have been crushed in a mortar pestle. add 1/8 tsp turmeric powder. stir till the raw aroma of garlic goes away. pour this tempering in the mashed potatoes, add 1 to 2 tbsp chopped coriander leaves. also add salt.
  3. Mix everything well and then make small to medium balls from the mashed potato mixture. flatten these balls a bit. cover and keep aside. In another bowl, make a smooth batter from 1 to 1.25 cups besan/gram flour, 1/8 tsp turmeric powder, a pinch of asafoetida, a pinch of baking soda (optional), salt and 1/2 cup water.
  4. The batter should not be too thick or thin. if the batter becomes thin, add 1 or 2 tbsp of gram flour. if the batter becomes thick, then add 1 or 2 tbsp water. keep aside,frying batata vadI in a kadhai or pan, heat oil for deep frying.
  5. Dip the slightly flattened potato balls in the batter and coat it evenly with the batter. - gently drop these batter coated potato balls in medium hot oil. - depending on the size of the kadai or pan, you can add more or less of the vadas while frying. - deep fry these batata vadas till golden evenly. - drain them on kitchen paper towels. make all batata vadas this way and keep aside.
  6. When they are still hot or warm, you need to serve them. take all the chutneys and pav on your work surface and assemble the vada pav, Slice the pav without breaking it into two parts and keep aside. If you don't have sweet chutney, then just make the vada pav with green chutney.
  7. Spread both the green chutney and sweet chutney on the sliced pav. You can also spread green chutney on one side and sweet chutney on the other side. Sprinkle the dry garlic chutney. this is optional and if you don't have you can skip it.
  8. Place the hot batata vada sandwiched in the bread slices. - Serve vada pav immediately or else the pav becomes soggy. You can also serve some fried green chillies and both the chutney along with it.

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