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Rice Khichu
Rice Khichu

Before you jump to Rice Khichu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to rice khichu recipe. To make rice khichu you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rice Khichu:
  1. Prepare 1 cup rice flour
  2. You need 2 cup water
  3. You need 1 tsp oil while preparation
  4. Provide 1/2 tsp oil after preparation
  5. You need 1 tsp methiya masala/ achar masala
  6. You need 1 tsp ajwaine
  7. Take 1 tsp jeera
  8. Take 1 green chilli finely chopped
  9. Use 1/2 inch ginger grated
  10. Use Salt as per taste
Steps to make Rice Khichu:
  1. Once water starts boiling add 1 cup rice aata.
  2. In a deep pan add 2 cups of water,ajwaine,jeera,1 tspoon oil,salt,green chilli and grated ginger. Let it start boiling.
  3. Mix well the rice atta and water preparation nicely with the help of beater.
  4. Now on slow flame cook it for 5 minutes then place any flat tawa in bottom of the deep pan and cook more for 15 minutes. This is to be done so that the water content is mixed well with rice aata and so the aata doesn't stick on th bottom but is cooked well.
  5. Once the Khichu is cooked remove from flame and serve in serving plate. Can see how it looks when cooked nicely and perfect.
  6. Add 1/4 raw oil on it and methiya massla/ achar masala and enjoy hot Khichu in this cold season.

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