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Vada Pav
Vada Pav

Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 27 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Vada Pav:
  1. You need 15 ladi pav
  2. Prepare Aloo masala
  3. Get 9 potatoes (boiled)
  4. Use 1 tsp Sabut dhania -
  5. Use 1/4 tsp Dana methi -
  6. Prepare 1/4 tsp Jeera -
  7. You need 1/4 tsp Rai
  8. Provide 3 tsp Dhania powder -
  9. Get 1/2 tsp Garam masala -
  10. Prepare 1/4 tsp Amchoor powder -
  11. Use 1/2 tsp Haldi -
  12. Prepare 1 Garlic whole
  13. Provide 6/7 Green chillies
  14. You need 1/4 tsp Hing
  15. Provide 1/2 tsp Grated Ginger -
  16. You need 1/2 Salt- tsp or as per taste
  17. You need Coting
  18. Use 250 Besan -
  19. Take 2 tbsp Rice flour -
  20. Get 1/2 Salt - tsp or as per taste
  21. You need 1/4 tsp Lal Marchi powder -
  22. Use Dry chutney
  23. Take 1 cups moongfali
  24. Use 4/5 Garlic
  25. Prepare as per taste Salt
  26. Get as required Lal Marchi powder
  27. Prepare 1/2 coconut
Steps to make Vada Pav:
  1. Take 9 boiled potatoes, break them.
  2. For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala.
  3. Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame.
  4. Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney.
  5. For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown.
  6. Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready.
  7. For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it
  8. Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame.
  9. Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying.
  10. Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready.
  11. Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready…..

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