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Before you jump to Stuffed beef in grape leaves (Armenian Dolma Recipe) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to stuffed beef in grape leaves (armenian dolma recipe) recipe. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Prepare Grape leaves (fresh or salted) 40-50 pcs
- You need Water for grape leaves - 500ml
- Use For the filling
- Use 500-600 g Beef -
- Use 1 cup Rice -
- Prepare 1 pcs Onion -
- Take 1,5 cup Coriander, rosemary, parsley -
- Prepare 1/2 cup Tomato paste -
- Prepare Green basil, mint, dill, cilantro on a small beam
- Prepare 1,5 pcs Tomato -
- Use 1 tsp Black pepper -
- You need 1 tbsp Red pepper -
- Take 1 tbsp Paprika -
- Use 1/4 cup Dried basil -
- You need 2 tbsp Salt -
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
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