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Curry Khausay
Curry Khausay

Before you jump to Curry Khausay recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curry khausay recipe. To cook curry khausay you only need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Curry Khausay:
  1. Prepare Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
  2. Take Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
  3. Take Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
  4. Get 3/4 cups Water
  5. Prepare Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
  6. Prepare Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
  7. Use 1 tbsp Dhanya powder
  8. Use 1 tbsp Zeera
  9. You need 1 tbsp Salt
  10. Get 1 tbsp Red chilli powder
  11. Take 1/2 tbsp Haldi
  12. You need 3 Green chillies
  13. Get Tomato 2 medium slice
  14. Take 4 tbsp Yougurt
  15. Take (For garnish)
  16. Provide Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
  17. Take Fry garlic
  18. Prepare Slims/ papri
  19. Use Hara dhania
  20. Take Chaat masala
  21. Prepare Boil eggs (optional)
Steps to make Curry Khausay:
  1. For making curry…Put all ingredients in blender and blend. - Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
  2. For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
  3. Boiled kolson spagetthy one pack
  4. How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausađź’•

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