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Sunflower shaped vada paav Bread
Sunflower shaped vada paav Bread

Before you jump to Sunflower shaped vada paav Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out lots of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sunflower shaped vada paav bread recipe. To cook sunflower shaped vada paav bread you need 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sunflower shaped vada paav Bread:
  1. Prepare 2.5 cups wheat flour
  2. You need 7 gms Dry Yeast
  3. Prepare 1 tablespoon Sugar
  4. Provide 1 teaspoon Salt
  5. Take 2 tablespoons Olive Oil
  6. Get 1 cup Water or as required
  7. Use For ALOO MIXTURE:
  8. Use 2 tsp Oil
  9. You need 1/2 tsp mustard seeds
  10. Prepare pinch hing
  11. Prepare A few curry leaves
  12. Prepare 2 cloves garlic, crushed
  13. Get 1 chilli, finely chopped
  14. Take 2 tbsp coriander, finely chopped
  15. Use 1/2 tsp turmeric powder
  16. Provide 2 potatoes,boiled & mashed
  17. Provide 1 tsp salt or as needed
  18. Prepare 1 tbsp lemon juice
  19. Take As required Garlic chutney
  20. Use As needed Green chutney
Steps to make Sunflower shaped vada paav Bread:
  1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds - Add a pinch of hing and few curry leaves. - Also add garlic, chilli, coriander and saute well. - Mow add turmeric powder and stir - add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato. - - Turn off the flame and let the mix cool
  2. For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
  3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
  4. Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
  5. When the dough gets double in size give some more bunches
  6. Now divide the dough in three equal parts. And again divide them in two parts each.
  7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
  8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
  9. Now keep filling around the circumference giving a round shape as shown
  10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic
  11. With the help of a sharp knife give cuts as shown keeping the center intact
  12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
  13. Place the tray in pre heated oven for 20 minutes or till it’s done
  14. Enjoy hot vada paav stuffed sunflower bread with your dad

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