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Before you jump to Alasande vade/ cowpea vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to alasande vade/ cowpea vada recipe. You can have alasande vade/ cowpea vada using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Alasande vade/ cowpea vada:
- Prepare 1 cup cowpea
- Prepare 1 onion
- You need 6 Green chillies
- Prepare 1/4 teaspoon turmeric powder
- Use 1/4 inch ginger
- Prepare 4-5 garlic cloves
- Take as required Oil
- You need as per taste Salt
Instructions to make Alasande vade/ cowpea vada:
- Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing
- Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well.
- Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada.
- Heat oil in a wok. Deep fry the vada
- Serve hot with tea as evening snack.
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