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Pakkavada/ Ribbon Pakoda
Pakkavada/ Ribbon Pakoda

Before you jump to Pakkavada/ Ribbon Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pakkavada/ ribbon pakoda recipe. To cook pakkavada/ ribbon pakoda you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pakkavada/ Ribbon Pakoda:
  1. Get 2 & 1/2 cup Rice flour
  2. Use 1 cup Besan flour
  3. Prepare 2 tbsp Red chilli powder
  4. Take 1/4 tsp Turmeric powder
  5. Provide 1 tsp Fennel seeds powder
  6. Provide 2 tbsp Oil
  7. You need 1 tsp Hing
  8. Prepare 1 tsp Salt
  9. Use 1 strand Curryleaves
Steps to make Pakkavada/ Ribbon Pakoda:
  1. In a bowl, add rice flour, besan flour, red chilli powder, turmeric powder, fennel seeds powder, hing, salt and mix well.
  2. Knead this into a smooth dough by adding water little by little.
  3. Pour the oil and knead well.
  4. Meanwhile, heat oil in a deep frying pan. When hot check by adding a piece of the dough, if it comes to the surface promptly, oil is hot enough.
  5. Fill the seva/idiyappam mould with the dough after putting the narrow slit disc/ pakkavada/ribbon pakoda disc in it.
  6. Press the dough into hot oil in a circular motion, Fry until, it gets a golden colour and drain the excess oil onto a colander or paper towel and let cool completely.
  7. Just before switching off the heat, slowly slide in some curry leaves into the hot oil, drain them too and mix with the pakkavada.
  8. Serve and enjoy with a hot cup of tea in the evening !!!!!!!!

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