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Fish pie
Fish pie

Before you jump to Fish pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes at once. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fish pie recipe. To cook fish pie you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Fish pie:
  1. Use 1/2 simas butter
  2. Provide 1/2 bowl flour
  3. Take Salt
  4. Get Water
  5. Get Filling
  6. Prepare Fish
  7. Take Potato
  8. You need Water
  9. Prepare Maggi
  10. Provide Salt
  11. Take Oil
  12. Take Onions
  13. Provide Scotch bonnet
  14. Use Ginger and garlic paste
Steps to make Fish pie:
  1. For the dough in a bowl add ½simas butter and flour then mix together
  2. Then add water and a pinch of salt and mix
  3. For the filling boil your fish and then pound in into smaller pieces
  4. Then add oil and chopped onions in a pan and fry
  5. Then add your scotch bonnet with ginger and garlic paste
  6. And mix then add your chopped and boiled potatoes and fish and allow to fry
  7. Then add your maggi and salt with little water and allow to cook
  8. Using a meat pie cutter cut and fill your meat pie
  9. And bake in the oven

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