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Carrot kofta curry
Carrot kofta curry

Before you jump to Carrot kofta curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot kofta curry recipe. To make carrot kofta curry you need 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Carrot kofta curry:
  1. Use 1 bowl grated carrot (2 carrot)
  2. Prepare 1 bowl Gram flour (besan)
  3. You need 1/4 tsp grated Ginger
  4. Provide 1 tsp chopped coriander leaves
  5. Prepare to taste Salt
  6. Prepare 1/4 tsp Garam masala
  7. Get 1/2 tsp red chilli powder
  8. Provide 1/4 tsp chat masala
  9. Prepare as needed Oil for frying
  10. Take For gravy
  11. Provide 1 tbsp oil
  12. You need 1/4 tsp astafoedia
  13. Take 1 tsp cumin seeds
  14. Get 1 green cardamon
  15. You need 1 onion pure
  16. Get 2 tomato pure
  17. Take 1/2 tsp red chilli powder
  18. Provide 1/4 tsp turmeric powder
  19. Prepare 1/4 tsp garam masala
  20. Provide 1 tsp coriander powder
  21. Get 1 tsp kitchen King masala
  22. Use 2 tsp yogurt
  23. Take 1 tbsp malai
  24. Use 1 tsp khoya
  25. Get 1 bowl water
  26. Take to taste Salt
  27. Prepare as needed Coriander leaves for garnish
  28. Prepare as needed Cream for garnish
Instructions to make Carrot kofta curry:
  1. First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
  2. Then add all spices mix well makes a dough.
  3. Then make small size round balls fry till golden brown.
  4. Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
  5. Then add onion pure saute it.
  6. Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
  7. When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
  8. Then add water and salt mix well cook 3 min in slow flame.
  9. Then add carrot kofta and cook 5 to 7 min on low flame.
  10. Then garnish with coriander leaves and cream.

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