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Ribbon pakoda
Ribbon pakoda

Before you jump to Ribbon pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.

You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ribbon pakoda recipe. To make ribbon pakoda you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Ribbon pakoda:
  1. Use 2 Cups Rice flour
  2. You need 1 Cup Besan
  3. Prepare 1 Tbsp Urad dal powdered
  4. Use 1 Tbsp Butter
  5. Prepare 1/2 Tsp Hing
  6. Use 1 Tbsp Chilli powder
  7. Get to taste Salt
  8. Provide Oil for frying
  9. Provide Press and mould
Steps to make Ribbon pakoda:
  1. 1.mix all the above ingredients with water to a dough consistency.  After kneading, add 1 tsp of gingelly oil to bring about the softness.
  2. 2/. Heat oil in a deep bottomed pan.
  3. 3/. Take little dough and put it inside the press and close the press with ribbon pakoda mould. 
  4. 4/. Squeeze the dough to a big circle. 
  5. 5/. Deep fry the ribbon pakoda in low flame till it is crisp and turns light golden brown color and the bubbles start to suppress and also the sizzling sound will come down. This is the right stage. 
  6. 6/. Take it out and place it in oil strainer with a paper towel to remove excess oil and allow it to cool. 
  7. 7/. Repeat the above steps for the rest of the dough. 
  8. 8/.  Store it in an air tight container.

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