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Arbi ki patte ki pakawri curry
Arbi ki patte ki pakawri curry

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We hope you got insight from reading it, now let’s go back to arbi ki patte ki pakawri curry recipe. To make arbi ki patte ki pakawri curry you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Arbi ki patte ki pakawri curry:
  1. Use For pakoras:
  2. Prepare 200 grams besan
  3. Use 10 Arbi leaves
  4. Use 2 tsp lemon juice
  5. Use As needed Salt
  6. Take 1 tsp red chilli powder
  7. Get 1/2 tsp cumin powder
  8. Use 1/2 tsp black pepper powder
  9. Use For gravy:
  10. You need 1 tsp garlic pods
  11. Provide 1 tsp ginger
  12. Provide 3-4 onion paste
  13. You need 2-3 tomato Pureed
  14. Provide 2 tsp mustard seeds
  15. Provide 1 tsp cumin powder
  16. Use 1 1/4 tsp black pepper powder
  17. Get 1 tsp sabji masala
Steps to make Arbi ki patte ki pakawri curry:
  1. Take a plate, take all arbi leaves, and spread gram flour batter which I have prepared, roll them. Now cook it with the help of a steamer.
  2. Now in a kadhai, add 2-3 glasses of water. Put milk net and into the kadhai and cover it and cook the roll with a steamer.
  3. Now cut them into a small pie and deep-fry them until the pakoras become golden brown in color.
  4. Now, in a kadhai, add oil as required, add onion paste, ginger & garlic mustard paste and saute it for few minutes. Add all the dry spices, add Tomato Puree and saute it for few minutes add little water when oil & Spice gets separated, add some water boil them for few mins add all the pakoras then cook them again for 2-3 mins.
  5. Arbi ki pakora ki subji is ready now. Serve it with jeera rice or roti.

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