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Before you jump to Cucumber-Yogurt Tzatziki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cucumber-yogurt tzatziki recipe. To make cucumber-yogurt tzatziki you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Cucumber-Yogurt Tzatziki:
- Take 120 ml plain yogurt, strained if possible
- Use 1 small cucumber or 1/2 large
- Take 1 small clove garlic
- Use 2 tsp lemon juice
- Take 1/2 tsp Salt
- Provide to taste Pepper
- Get Olive oil to drizzle over
- Prepare to taste Cayenne pepper, cilantro, mint (optional)
Instructions to make Cucumber-Yogurt Tzatziki:
- Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
- Mince garlic as finely as possible.
- In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
- When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
- Goes awesome with falafel, grilled veggies, and all kinds of meat!
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