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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

You can get results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vada pav:
  1. You need Stuffing
  2. You need 2 boiled crushed potatoes
  3. Prepare 1/2 tsp mustard seeds
  4. You need Pinch hing/asafoetida
  5. Get 1/4 tsp turmeric powder
  6. You need 2 tsp Curry leaves
  7. Take 2 tsp Chopped coriander leaves
  8. Prepare to taste Salt
  9. Provide 2 tsp oil
  10. Provide 2 garlic paste
  11. Use 1 inch ginger paste
  12. Get 2-3 drops lemon
  13. Get 2 green chillies
  14. You need Batter
  15. Take 1/2 cup Besan/gram flour
  16. Prepare 1/4 cup Rice flour
  17. Use as needed Water
  18. Prepare to taste Salt
  19. Get 1/2 tsp turmeric powder
Instructions to make Vada pav:
  1. Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
  2. Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
  3. Mix two of the flours and add ingredients given. Prepare batter.
  4. Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
  5. Take the pav and add green chutney and garlic chutney to it.put the vada in between.
  6. Vada pav is ready to eat.

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