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Before you jump to Suji halwa poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji halwa poori recipe. You can cook suji halwa poori using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Suji halwa poori:
- Take 1 cup all purpose flour
- Prepare 1/2 cup suji
- Prepare 1 handful kaju kishmish
- Provide 1 cup milk
- Prepare To taste sugar
- Take As needed ghee and oil
Instructions to make Suji halwa poori:
- Dry roast the semolina
- Add ghee roast it a while
- Add milk and nuts mix
- Add sugar mix well and remove into bowl
- Knead a soft dough with flour salt sugar oil and water
- Take small portion of the dough and roll into round shape with a rolling pin
- Fry the poori and serve with halwa
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