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Before you jump to Ribbon Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ribbon pakoda recipe. To make ribbon pakoda you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Ribbon Pakoda:
- Provide 1 bowl Gram flour
- Prepare 1 bowl rice flour
- You need To taste Salt
- You need 1/2 tsp red chilli powder
- Prepare 1/8 tsp asafoetida
- Get 1 tsp garlic paste
- Take 1 tsp butter
- Get Cooking Oil for deep frying
Steps to make Ribbon Pakoda:
- Mix gram flour and rice flour in a mixing bowl. Add salt, red chilli powder, asafoetida, butter and garlic paste and mix well by mashing thoroughly with your hands.
- Now add water slowly and make a dough slightly thicker than dosa batter.
- Now dough is ready to make ribbon pakoda. Fill the dough in murukku maker and use the ribbon pakoda attachment.
- Heat oil in a wok to deep fry ribbon pakoda. Press the murukku maker directly into hot oil and fry it. Fry from both sides till golden brown. Transfer it in a plate.
- Serve with tea as snack. It can be stored for 15 days in airtight container.
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