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We hope you got benefit from reading it, now let’s go back to lemon drizzle mo nizzle. ππ°ππ°ππ°π recipe. You can have lemon drizzle mo nizzle. ππ°ππ°ππ°π using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Drizzle Mo Nizzle. ππ°ππ°ππ°π:
- Prepare Cake*
- Prepare 175 g self-raising flour
- Use 1 level tsp baking powder
- Get 175 g Butter
- Take 175 g caster sugar
- Provide 3 Medium eggs whisked
- Use finely grated rind of 2 lemons
- You need Syrup*
- Get Juice of 2 lemons, strained
- You need 115 g (4 oz) caster sugar
Steps to make Lemon Drizzle Mo Nizzle. ππ°ππ°ππ°π:
- Gather all ingredients
- Soak lemons in bowl of boiling water to remove wax. Scrub well before grating
- Add and mix together all cake ingredients
- Split evenly into two tins
- Put in oven for 30 mins. Cake is done when knife comes out of it clean. If it's going too brown but not cooked through, wrap tins in aluminium foil and return to oven for 10 - 15mins more.
- Make the lemon Syrup by boiling lemon juice and remaining 115g of caster sugar in pot untill clear.
- Remove cakes and put onto cooling rack immediately
- Pour the lemon syrup over the cakes while they are still hot
- Sprinkle remaining lemon zest over the cakes and allow to completely cool.
- Serve
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