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Maddur Vada
Maddur Vada

Before you jump to Maddur Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to maddur vada recipe. You can cook maddur vada using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Maddur Vada:
  1. Use 1 cup rice flour
  2. You need 1/2 cup sooji
  3. Provide 3 tbsp maida
  4. Prepare 2-3 medium sized onion finely chopped
  5. Take 3-4 green chillies finely chopped
  6. Get 1/2 inch sized ginger finely chopped
  7. You need 1/4 cup coriander leaves finely chopped
  8. Get 2-3 tbsp hot oil
  9. Use as per taste Salt
  10. You need 1/4 tsp hing
  11. Take 1/2 tsp red chilli powder
  12. Provide leaves Curry
  13. Use as required Oil for deep frying
Instructions to make Maddur Vada:
  1. In a bowl add rice flour, Sooji. Add maida flour in a small pan and just roast till it gets warm. Add this to the rice flour. Mix it well.
  2. Add chopped onion, green chillies, ginger, Salt, red chilli powder,hing and mix well. Add 3 tbsp hot oil to this and mix it with a spoon. Now add chopped coriander and curry leaves.
  3. Divide this into two parts. Now take one part,add little water in parts and prepare a dough like for poori. Don't add more water and make it sticky. If it becomes then add maida and knead it.
  4. On a greased plastic cover, place a medium sized dough ball and with your fingers press it and make round patty with medium thickness. Heat oil in a kadai for deep frying.
  5. Now add a small portion of dough in oil if it comes up gradually then oil is perfect hot. Keep the flame on medium. Now remove it from plastic cover and carefully place it inside the oil. Fry this on medium flame so that it gets cooked from inside also.
  6. Let it get fried well from one side then only turn it. Don't hurry otherwise it will break. You can fry 2 to 3 vadas at a time depending on size of Kadai.
  7. Turn and fry till it gets crispy and golden brown. Similarly take another part of flour kept aside,knead it and make vada. We should not prepare dough from all the flour as it may leave water and become more moist. Has to be done in batches. Enjoy crispy Maddur vada with evening tea.

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